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OVALLE, Chile, Mar 21 (IPS) - Chile's goat tradition began in 1544. Now, despite a prolonged drought, the women herders are adapting it to climate change and producing award-winning cheese.Women goat herders in the municipality of Ovalle, in northern Chile, are confronting climate change by defending their heritage through improvements in the quality and variety of their products, which has led some to win international awards for their cheeses.