Behind the Feeding of the 5,000 (or Should That Be 10,000) at CGIAR Science Week

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NAIROBI, Apr 08 (IPS) - Good Food for All is the motto of The Chef's Manifesto, a project that brings together more than 1,500 chefs from around the world to explore how to ensure the food they prepare is planet-friendly and sustainable.

Read the full story, “Behind the Feeding of the 5,000 (or Should That Be 10,000) at CGIAR Science Week”, on globalissues.org →

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Behind the Feeding of the 5,000 (or Should That Be 10,000) at CGIAR Science Week

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