New Research Links Common Foods to Higher Levels of PFAS in the Body

Common foods including white rice and eggs are linked to higher levels of “forever chemicals” in the body, new research from scientists at the Geisel School of Medicine at Dartmouth shows. The researchers also found elevated levels of per- and polyfluoroalkyl substances (PFAS) in people who consumed coffee, red meat, and seafood, based on plasma and breast milk samples of 3,000 pregnant people.

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