Only Some States Are Warning Residents of “Forever Chemicals” in Freshwater Fish

Bill Eisenman has always fished. “Growing up, we ate whatever we caught — catfish, carp, freshwater drum,” he said. “That was the only real source of fish in our diet as a family, and we ate a lot of it.” Today, a branch of the Rouge River runs through Eisenman’s property in a suburb north of Detroit. But in recent years, he has been wary about a group of chemicals known as PFAS...

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