Sustainable Food Production is Imperative for a Healthy Planet

UNITED NATIONS, Oct 17 (IPS) - Food waste has been a pressing concern for environmentalists and humanitarians for decades. The Food and Agriculture Organization (FAO) estimates that approximately one third of all global food products end up in landfills, equating to roughly 1.3 billion metric tons. Conversely, according to the Asia-Pacific Economic Cooperation (APEC), about 3 billion people lack access to nutritious or sufficient amounts of food that will sustain a healthy diet. Additionally, food waste has been a leading factor in environmental degradation since the start of the industrial revolution, with food in landfills releasing millions of metric tons of carbon emissions into the atmosphere yearly.

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